“Farm to Market & Wine Fair” at Old Oak Square in Downtown Marble Falls
The Sunday "Farm to Market & Wine Fair", featuring all things locally grown will be an entertaining finale to the spectacular wine and food offered during this weekend's events. Fair goers will peruse the big tent of vendors presenting for purchase their locally grown/produced olive oils, meats, produce, chocolates, and more, complimented by the best Texas wines, available by the taste, glass or bottles.
As a special highlight, Raymond Tatum, chef of the recently closed Backstage Steakhouse for nearly three decades will be giving a special ‘sneak peak’ preview of his new trailer restaurant, Three Little Pigs, selling his famous mouthwatering spicy pulled pork with red curry peanut sauce sandwiches at the Sunday Fair.
2:00 p.m. Wine Educator and CMS Certified Sommelier, Jennifer Beckmann will take us through the educational seminar “The Grape Pioneers: Wine 101 with the Pioneers of the Texas Vine” Join us for a look at the true pioneers of new world wines! While enjoying four of the finest wines the Lone Star state has to offer, learn the basics of tasting and talking about wine. We will simplify the nuances of the wine world, and help you to discover, and articulate what it is about Texas wines that you love! Sommelier Jennifer Beckmann will be discussing:
The $15 gate fee includes 10 coupons for tastes at the wineries and a commemorative glass for you to take home!
- The form and function of the wine tasting process.
- Decoding the language of wine.
- From Vine to Wine: The unique viticulture history of the Texas terroir, and the winemaking process as both agriculture and art.
- Wine & Food pairing simplified.
Old Oak Square, 307 Main Street - Marble Falls
12 noon – 4:00 pm