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Friday, October 8th |
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“Sunset on the Lake”at Lakeside Pavilion, Marble Falls
Stroll the sumptuous tables of fabulous fare prepared from the best chefs and restaurants in the Hill Country and beyond. Savor wares of Texas Winemakers as they boost your knowledge of their newest and most delicious wine varieties. Tap your toe or dance the night away on the covered patio. Bid on wine and chef packages, jewelry, art and great packages at our silent auction benefiting the Hill Country Court Appointed Special Assistance for children (C.A.S.A) and Texas Wine and Grape Research.
Sip, Savor and Stroll as we host the 4th anuual Chef's Taste-Off". Wes Marshall, wine writer for Austin Chronicle and Dallas Morning News, and Randy McCrea, wine columnist for the Williamson County Sun and the Texas Wine Correspondent for Houston’s My Table magazine and other wine writers from around the state will award of the delicatable dishes the "BEST of the FEST" award.
6:30 – 9:00 pm
Downtown
Marble Falls
Lakeside Pavilion on Lake Marble Falls |
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| Texas Wineries |
Chefs & Restaurants |
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Alamosa Wine Cellars, Bend |
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August E's, Fredericksburg
Chef Leu & Dawn Savanh |
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Calais Winery, Dallas |
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Backstage Steakhouse, Spicewood
Chef Raymond Tatum |
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Driftwood Estate Winery, Driftwood |
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Bonterra Restaurant, Fredericksburg
Chef Steve Howard |
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Dry Comal Creek Winery, New Braunfels |
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Boot Ranch, Fredericksburg
Chef Jesse Lemos |
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Duchman Family Winery, Driftwood |
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Brother’s Bakery & Café, Marble Falls
Chef Ryan Malamud |
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Fairhaven Vineyards, Hawkins |
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Chef Michael Flores, San Antonio |
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Fall Creek Vineyards, Tow |
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Gumbo's of Lake Travis, Bee Cave |
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Haak Vineyards & Winery, Galveston |
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H-E-B, Marble Falls |
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Landon Winery, McKinney & Greenville |
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Jack Allen's Kitchen, Oak Hill
Chef Jack Gilmore |
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Llano Estacado Winery, Lubbock |
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Lantana Grill & Bar, Horseshoe Bay
Chef Robbin Murphy |
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Perissos Vineyard & Winery, Burnet |
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Maudie's Tex-Mex, Austin |
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Pleasant Hill Winery, Brenham |
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Navajo Grill, Fredericksburg
Chef Mike Raymer |
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Sandstone Cellars, Mason |
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Ranch 616 at the Gage Hotel, Marathon
Chef Kevin Williamson |
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Spicewood Vineyards, Spicewood |
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Rather Sweet Bakery & Cafe, Fredericksburg
Chef Rebecca Rather |
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Stone House Vineyards, Spicewood |
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Rick's Chop House, McKinney
Chef Paul Peterson |
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Rough Creek Lodge & Resort, Glen Rose
Chef Gerard Thompson |
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Salado Friendship House, Salado
Chef Denice Woods |
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Silver K Cafe, Johnson City
Chef Kay Pratt |
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Trois Estates at Enchanted Rock, Fredericksburg
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Zoot Restaurant, Bee Cave/Lake Travis
Chef Stewart Scruggs |
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