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Friday, September 30th |
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"Sip and Sunset Stroll" at Quail Point Lodge in Horseshoe Bay
....and shop to your heart's content!
Stroll the sumptuous tables of fabulous fare prepared from the best chefs and restaurants in the Hill Country and beyond. Sip wares of Texas Winemakers as they boost your knowledge of their newest and most delicious wine varieties. Savor samplings of local food atrisans and vendors. Purchase signed Cook Books and products by featured chefs, the best of Texas wines and fresh locally produced products from the Hill Country. Tap your toe or dance the night away on the covered patio to Guitarist, Ron Huntoon. Bid on wine and chef packages, jewelry, art and great packages at our silent auction benefiting the Court Appointed Special Advocates (C.A.S.A) and Texas Wine and Grape Research.
Sip, Savor and Stroll as we host the 5th anuual Chef's Taste-Off". Wes Marshall, wine writer for Austin Chronicle and Dallas Morning News; Randy McCrea, wine columnist for the Williamson County Sun and the Texas Wine Correspondent for Houston’s My Table magazine; Jessica DuPuy, Wine Writer and Blogger for Texas Month will award of the delicatable dishes the "BEST of the FEST" award.
5:30 – 9:00 pm "Sip and Sunset Stroll"
Quail Point Lodge located in Horseshoe Bay |
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| Texas Wineries |
Chefs & Restaurants |
Artisan Marketplace |
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Alamosa Wine Cellars, Bend |
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Iguana Grill, Austin
Chef Ryan Parrott |
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Aurelia's Chorizo |
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Becker Vineyards, Stonewall |
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H-E-B Deli & Catering, Marble Falls |
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Broken Arrow Ranch |
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Bending Branch Winery, Comfort |
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Inn on the Creek, Salado
Chef Denice Woods |
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Christen's Gourmet Pralines |
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Cap-Rock Winery, Lubbock |
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Jack Allen's Kitchen, Oak Hill
Chef Jack Gilmore |
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Confituras |
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Fall Creek Vineyards, Tow |
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Kerbey Lane, Austin
Chef Joel Welch |
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Delysia Choclates |
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Fiesta Winery, Lometa |
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Lantana Grill & Bar, Horseshoe Bay
Chef Gilbert Moore |
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Dos Lunas Cheese |
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Flat Creek Estate, Marble Falls |
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Navajo Grill, Fredericksburg
Chef Mike Raymer |
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Hill Country Homestyle Canning |
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Fredericksburg Winery, Fredericksburg |
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Rather Sweet Bakery & Cafe, Fredericksburg
Chef Rebecca Rather |
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Kohana Coffee |
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Georgetown Winery, Georgetown |
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Salt Lick Cellars, Driftwood
Chef George Jacques |
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Lick's Ice Cream |
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Inwood Estates Winery, Dallas |
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Sideoats Cafe & Bakery, Menard
Chef Mike Hennessy |
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Pie Fixes Everything |
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Los Pinos Ranch Vineyards, Pittsburg |
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Silver K Cafe, Johnson City
Chef Michael James |
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Shibber D'Lites Gourmet Cheese Balls & More |
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McReynolds Winery, Cypress Mill |
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Spanish Oaks, Bee Cave
Chef Jim Tripi |
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.Texas Lavender |
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Perissos Vineyard & Winery, Burnet |
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The Gage Hotel, Marathon
Chef Shannon Cummins |
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Texas Olive Ranch |
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Pillar Bluff Vineyards, Lampasas |
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Vivo Restaurant, Bee Cave
Chef Paul Peterson |
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Texas on the Plate/Cookwell & Co |
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Sandstone Cellars, Mason |
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Zhi Tea |
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Spicewood Vineyards, Spicewood |
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Texas Hills Vineyard, Johnson City |
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Wines of Dotson Cervantes |
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