4:30-5:30 p.m.
Spicewood Vineyards

Want to learn how to pair wine with food from the experts???

Join notable Sommeliers; Julio Hernandez, Sommelier and Wine Buyer for Pappas Brothers ; Mark Sayre, Sommelier at, Four Season Hotel Austin; and Ross Burtwell, Executive Chef of the Cotton Gin’s Cabernet Grill, as they guide guests through an educational wine and food pairing in the new wine cellar at Spicewood Vineyards. - $40

6:30 - 9:00 p.m.
Horseshoe Bay
Palm D' Or Pavilion

Take a stroll around the HSB Palm D’Or Pavilion with 40 Texas Winemakers and Star Chefs providing stellar offerings and some “Tricks ‘n Treats”! Our favorite musician, John Arthur Martinez will keep guests dancing in between sampling the food and wine!

Celebrity Book Signing -
Grady Spears will be signing his new cookbook, "The Cowboy Way, Cooking With Grady Spears"

Terry Thompson-Anderson will be signing her new book, "The Texas Hill Country: A Food and Wine Lover's Paradise"

We'll see you There! - $50 per person

Wineries:
Alamosa Wine Cellars, Bend
Becker Vineyards, Stonewall
Bell Mountain Vineyards, Fredericksburg
Brennan Vineyards, Comanche
Driftwood Vineyards, Driftwood
Fall Creek Vineyards, Tow
Flat Creek Estates, Marble Falls
Fredericksburg Winery, Fredericksburg
Inwood Estates Winery, Dallas
La Buena Vida Vineyards, Grapevine
La Bodega Winery, Grapevine
Llano Estacado Winery, Lubbock
Lost Creek Vineyards, Sunrise Beach
McPherson Cellars, Lubbock
McReynolds Winery, Round Mountain
Messina Hof Winery & Resort, Bryan Peregrine Hill, Fort Stockton
Pleasant Hill Winery, Brenham
Red Road Vineyard & Winery, Naples
Sandstone Cellars, Mason
Spicewood Vineyards, Spicewood
Stone House Vineyards, Spicewood
Texas Hills Vineyard, Johnson City

11:30-1:00 p.m.
Fall Creek Vineyards

"Cowboy in the Kitchen", Grady Spears serves up an entertaining and delectable three-course luncheon paired with Texas wine at beautiful Fall Creek Vineyards in Tow, Texas!

Grady will also be signing his newest cookbook, "The Cowboy Way, Cooking With Grady Spears" $40

6:30 p.m.
Granite Ballroom Horseshoe Bay Resort

Fall Fest culminates in a memorable dinner with TV Chef Grady Spears and a silent and live wine auction in Horseshoe Bay Resort’s premier Ballroom - The Granite Ballroom.  Rare and old vintages as well as special event travel packages will be up for auction during this culinary event! $90

11:30 am
Quail Point Lodge at Horseshoe Bay POA

Guests root and holler for their favorite chef as we contrast the old style cowboy cooking techniques of Paul Petersen, Gage Hotel to new world cooking style of Jason Dady, Lodge/Bin 555/Tre on the Viking Grill and then enjoy lunch with the chefs! Chef Petersen and Chef Dady will take the culture and flavors of their restaurant to the top showcasing beef in their own unique way. Chef Tiffany Collins, TBC's Culinary Director and "Miss Jane" Nickles, wine instructor at the Texas Culinary Academy and the owner of "WineSpeak 101" will fire up the chefs and the crowd taking the challenge to the limit!

All happening at gorgeous Horseshoe Bay POA Club at Quail Point Lodge - A MUST! $50