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  August E's, Fredericksburg
Chef Leu & Dawn Savanh
Backstage Steakhouse, Spicewood
Chef Raymond Tatum
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  Bonterra Restaurant, Fredericksburg
Chef Steve Howard
Boot Ranch, Fredericksburg
Chef Jesse Lemos
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  Brother’s Bakery & Café, Marble Falls
Chef Ryan Malamud
Ranch 616 at the Gage Hotel, Marathon
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  Chef Michael Flores, San Antonio Gumbo's of Lake Travis, Bee Cave
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H-E-B, Marble Falls

Jack Allen's Kitchen, Oak Hill
Chef Jack Gilmore
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  Lantana Grill & Bar, Horseshoe Bay
Chef Robbin Murphy
Maudie's Tex-Mex, Austin
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  Navajo Grill, Fredericksburg
Chef Mike Raymer
Rather Sweet Bakery & Cafe, Fredericksburg
Chef Rebecca Rather
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  Rick's Chop House, McKinney
Chef Paul Peterson
Rough Creek Lodge & Resort, Glen Rose
Chef Gerard Thompson
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  Salado Friendship House, Salado
Chef Denice Woods

Silver K Cafe, Johnson City
Chef Kay Pratt
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  Trois Estates at Enchanted Rock, Fredericksburg Zoot Restaurant, Bee Cave/Lake Travis
Chef Stewart Scruggs
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MISSION
Texas Fall Fest & Texas Wine Auction has a two-fold purpose: to expose the public to the merits and importance of Texas wine and food by spotlighting the best wines, foods, chefs and restaurants in our state and to raise funds for much needed Texas wine research as well as for other worthy healthcare needs.
   

© 2008 Texas Wine & Grape Growers Association. All rights Reserved.