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Acme Cafe on the Square, Chef Maurie Beasley |
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August E's , Chef Leu Savanh |
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Backstage Steakhouse, Chef Raymond Tatum |
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Bonterra Restaurant, Chef Steve Howard |
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Boot Ranch, Chef Jesse Lemos |
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Brother's Bakery & Café, Marble Falls |
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The Cabernet Grill, Chef Ross Burtwell |
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Clifford's Originial Wine Bar, Wimberely |
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Dutch's Hamburger's, Chef Grady Spears |
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The Gage Hotel, Chef Paul Petersen |
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Hudson's on the Bend, Chef Jeff Blank |
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Lantana Grill, Chef Robbin Murphy |
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Llaneaux Seafood House, Llano |
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Navajo Grill, Chef Mike Raymer |
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The Range at Barton House, Chef Dave Hermann |
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Rather Sweet Bakery & Café, Chef Rebecca Rather |
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Rough Creek Lodge, Chef Gerard Thompson |
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Silver K Café, Chef Kay Pratt |
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Trois Estates at Enchanted Rock, Chef Rebecca Trois |
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MISSION
Texas Fall Fest & Texas Wine Auction has a two-fold purpose: to expose the public to the merits and importance of Texas wine and food by spotlighting the best wines, foods, chefs and restaurants in our state and to raise funds for much needed Texas wine research as well as for other worthy healthcare needs. |
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