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August E's, Fredericksburg
Chef Leu & Dawn Savanh

Bonterra Restaurant, Fredericksburg
Chef Steve Howard
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  The Cabernet Grill, Fredericksburg
Chef Ross Burtwell

Chef Michael Flores, San Antonio
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  Friendship House, Salado
Chef Denice Woods
H-E-B, Marble Falls
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  La Mansión Del Rio, San Antonio
Chef John Brand & Chef Bryce Murphree

Lantana Grill, Horseshoe Bay Resort
Chef Robbin Murphy

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The Lodge Restaurant on Castle Hill, San Antonio
Chef Jason Dady

III Forks Steakhouse, Austin
Chef Jaimie Gutierrez
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  Navajo Grill, Fredericksburg
Chef Mike Raymer
Olenjack's Grille, Arlington
Chef Brian Olenjack
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Rather Sweet Bakery & Cafe, Fredericksburg
Chef Rebecca Rather
Austin Private Chefs Services, Austin
Chef Jordan Russell
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The Salt Lick BBQ, Driftwood
Silver K Cafe, Johnson City
Chef Kay Pratt
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  Texas Nation Restaurant, Marble Falls
Sally Good
The Tree House Bistro The Treehouse Bistro at Lost Creek Vineyards
Chef Rafael Garcia
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MISSION
Texas Fall Fest & Texas Wine Auction has a two-fold purpose: to expose the public to the merits and importance of Texas wine and food by spotlighting the best wines, foods, chefs and restaurants in our state and to raise funds for much needed Texas wine research as well as for other worthy healthcare needs.
   

© 2008 Texas Wine & Grape Growers Association. All rights Reserved.