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  H-E-B Deli & Catering, Marble Falls

Iguana Grill, Austin
Chef Ryan Parrott
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  Inn on the Creek, Salado
Chef Denice Woods
Jack Allen's Kitchen, Oak Hill
Chef Jack Gilmore
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  Kerbey Lane, Austin
Chef Joel Welch
Lantana Grill & Bar, Horseshoe Bay
Chef Robbin Murphy
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Navajo Grill, Fredericksburg
Chef Mike Raymer

Rather Sweet Bakery & Cafe, Fredericksburg
Chef Rebecca Rather
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    Salt Lick Cellars, Driftwood
Chef George Jacques
Sideoats Cafe & Bakery, Menard
Chef Mike Hennessy
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  Silver K Cafe, Johnson City
Chef Michael James
Spanish Oaks, Bee Cave
Chef Jim Tripi
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  The Gage Hotel, Marathon
Chef Shannon Cummins
Vivo Restaurant, Bee Cave
Chef Paul Peterson
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  Hyatt Hill Country Resort & Spa
http://hillcountry.hyatt.com


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MISSION
Texas Fall Fest & Texas Wine Auction has a two-fold purpose: to expose the public to the merits and importance of Texas wine and food by spotlighting the best wines, foods, chefs and restaurants in our state and to raise funds for much needed Texas wine research as well as for other worthy healthcare needs.
   

© 2008 Texas Wine & Grape Growers Association. All rights Reserved.