Jessica Dupuy is a freelance writer who has written for National Geographic Traveler, Texas Monthly, Texas Highways, Fodor´s Travel Publications, Tribeza, Austin Monthly, Edible Austin, Austin–American Statesman, and Texas Home and Living. She has also written Uchi: The Cookbook, a cookbook about one of the nation´s most renowned sushi restaurants in conjunction with Executive Chef Tyson Cole. (Release February 2011).

Dupuy´s favorite writing pursuits are about the things she loves most in life: food, travel, and the outdoors. Having received a Bachelor´s degree in History and Political Science from Trinity University and a Master´s degree in Journalism from Northwestern University´s Medill School of Journalism, Dupuy has also spent time living Dublin, Ireland and Strasbourg, France; experiences that piqued her interest in writing. Dupuy lives in Austin with her husband, Myers and two Duck Tolling retrievers, Finn and Ginger. She enjoys cooking, traveling, triathlons, and fly–fishing. She is a member of Les Dames D´scoffier–Austin and is on the Advisory Board for the Texas Hill Country Wine and Food Festival.