The Lodge at Castle Hills, Bin 555, Tre Trattoria and 2 Bros BBQ

Executive Chef and Owner, Jason Dady, opened The Lodge Restaurant of Castle Hills in October of 2001. Chef Dady came to San Antonio with the mission to own a restaurant that would exceed the expectations of his guests every visit and to revive the lost art of hospitality and service.

Chef Dady's dedication to his mission and passion for food has been recognized on a national, regional and local level. He received national acclaim in February 2004 with a "Rising Star" chef award by Restaurant Hospitality. And the restaurant has received rave reviews from Southern Living, Texas Monthly, Texas Journey and San Antonio Express--News.

Chef Dady studied at Texas Tech University and graduated with a B. A. in Restaurant, Hotel and Institutional Management. Upon graduation he moved to San Francisco to attend the prestigious California Culinary Academy (CCA). While in California, Chef Dady worked at the then world renowned Stars Bar and Dining under the tutelage of Chef Chris Fernandez. Upon graduation from the CCA, Chef Dady traveled north to Napa Valley and Beringer Wine Estate. Chef Dady honed his skills and etched his New American style of cooking under Executive Chef David Frakes. Dady also participated in the opening of two restaurants. His passion for the restaurant industry, food knowledge and work experience makes for an exceptional understanding of the complete food and wine experience of each guest.